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Artisan Egg Pasta

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La Piana Egg Pasta - Pappardelle   $8.39 The dough is rolled out especially thin and extruded through bronze dies. The result is a distinctive pasta witha a rich texture.

La Piana Egg Pasta - Tagliatelle   $8.39 The dough is rolled out especially thin and extruded through bronze dies. The result is a distinctive pasta witha a rich texture.

La Piana Pasta di Campofilone Chili Pepper Fettuccine   $10.99 La Campofilone Chilli Pepper Fettuccine is long flavored egg pasta made in Ascoli Piceno in the Marches region of central Italy. This artisan pasta is rolled especially thin and has exceptional flavor and texture due to slow drying at just above room temperature. All Natural.

La Piana Pasta di Campofilone Sage Fettuccine   $10.99 La Campofilone Sage Fettuccine is long flavored egg pasta made in Campofilone near Ascoli Piceno in the Marches region of central Italy. This artisan pasta is rolled especially thin and has exceptional flavor and texture due to slow drying at just above room temperature. All Natural.

La Piana Pasta di Campofilone Spinach Fettuccine   $10.99 La Campofilone Spinach Fettuccine is long flavored egg pasta made in Campofilone near Ascoli Piceno in the Marches region of central Italy. This artisan pasta is rolled especially thin and has exceptional flavor and texture due to slow drying at just above room temperature. All Natural.

La Piana Pasta di Campofilone Squid Ink Linguine   $10.99 La Piana Pasta di Campofilone Squid Ink Linguine is long flavored egg pasta made in Campofilone near to Ascoli Piceno in the Marche region of central Italy. This artisan pasta is rolled especially thin and has exceptional flavor and texture due to slow drying at just above room temperature. All Natural.



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