Italian Foods Corporation Cookbook
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Pecorino and Potato Ravioli with Walnut and Cream Sauce

 

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Rating: Picture / (17 Votes)
Description:

Pecorino and Potato Ravioli with Walnut and Cream Sauce
(Ravioli al pecorino e patate con sugo alla panna e noci)
Serves 4

 
 
Ingredients:

1 pound La Piana® Ravioli with Pecorino and Potato Filling
Salt
½ stick unsalted butter
½ cup heavy cream
Freshly ground pepper
2 tablespoons chopped walnuts
2 tablespoons freshly grated Parmesan cheese

 

 
Preparation:
Cook the ravioli in slightly salted boiling water (about 5 quarts) for approximately 15-16 minutes.  Meanwhile, melt the butter in a small saucepan, add the cream and sprinkle with freshly ground pepper.  Stir in the walnuts and Parmesan cheese and pour the sauce over the cooked ravioli.  Toss and serve.

 

 
Notes:
No Description available

 

 
Portions:4 servings
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