With the authentic homemade taste of these imported Italian long-cut pastas, everyone will think you made them from your Italian grandmother’s secret recipe. Only you need to know they reside handily in your pantry for whenever needed. The pastas’ delicate flavor comes from a rich, egg dough that contains three eggs for every pound of durum wheat semolina. The dough is pressed through bronze dies, which give the pasta its shape and is a hallmark of high-quality artisanal pastas. The bronze dies create tiny grooves in the pasta so sauces cling better and have a satisfying homemade texture. Taking the time to dry the pasta gradually in warm air helps it retain its delicious taste and shape after cooking. The simple ingredients are all natural and contain no preservatives.