Italian Foods Corporation introduced white balsamic pearls at the 2016 Winter Fancy Food Show, making it easy to bring the fun–and gourmet flair–of molecular gastronomy to American tables. The new Romantica® white balsamic pearls are translucent, jelly-like spheres of white balsamic vinegar. The white pearls were added because of the interest in the black balsamic pearls Italian Foods Corporation began importing last year.
Balsamic vinegar pearls deliver small bursts of sweet-tart vinegar flavor and add visual interest to dishes ranging from cocktails to dessert. They pair especially well with salads, fish and meat courses, fruit desserts, or can serve as a pretty garnish.