Artisan Egg Pasta

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Artisan Egg Pasta

Name		Price	Thumbnail Image	Description	Update
La Campofilone Chili Pepper Fettuccine		$7.79		La Campofilone Chilli Pepper Fettuccine is long flavored egg pasta made in Ascoli Piceno in the Marches region of central Italy. This artisan pasta is rolled especially thin and has exceptional flavor and texture due to slow drying at just above room temperature. All Natural.	Quantity:
La Campofilone Fettuccine		$7.29		La Campofilone Fettuccine Egg Pasta is made in Ascoli Piceno in the Marches region of central Italy. This artisan pasta is rolled especially thin and has exceptional flavor and texture due to slow drying at just above room temperature. All Natural.	Quantity:
La Campofilone Linguine		$7.29		La Campofilone Linguine Egg Pasta is made in Ascoli Piceno in the Marches region of central Italy. This artisan pasta is rolled especially thin and has exceptional flavor and texture due to slow drying at just above room temperature. All Natural.	Quantity:
La Campofilone Pappardelle		$7.29		La Campofilone Pappardelle Egg Pasta is made in Ascoli Piceno in the Marches region of central Italy. This artisan pasta is rolled especially thin and has exceptional flavor and texture due to slow drying at just above room temperature. All Natural.	Quantity:
La Campofilone Pasta alla Chitarra		$7.29		La Campofilone Chitarra Egg Pasta is long very thin pasta made in Campofilone near Ascoli Piceno in the Marche region of central Italy. This artisan pasta is rolled especially thin and has exceptional flavor and texture due to slow drying at just above room temperature. All Natural.	Quantity:
La Campofilone Sage Fettuccine		$7.79		La Campofilone Sage Fettuccine is long flavored egg pasta made in Campofilone near Ascoli Piceno in the Marches region of central Italy. This artisan pasta is rolled especially thin and has exceptional flavor and texture due to slow drying at just above room temperature. All Natural.	Quantity:
La Campofilone Spinach Fettuccine		$7.79		La Campofilone Spinach Fettuccine is long flavored egg pasta made in Campofilone near Ascoli Piceno in the Marches region of central Italy. This artisan pasta is rolled especially thin and has exceptional flavor and texture due to slow drying at just above room temperature. All Natural.	Quantity:
La Campofilone Tagliatelle		$7.29		La Campofilone Tagliatelle Egg Pasta is made in Campofilone near Ascoli Piceno in the Marche region of central Italy. This artisan pasta is rolled especially thin and has exceptional flavor and texture due to slow drying at just above room temperature. All Natural.	Quantity:
La Piana Fettucine Egg Pasta		$6.99		The dough is rolled out especially thin and extruded through bronze dies. The result is a distinctive pasta witha a rich texture.	Quantity:
La Piana Garganelli Egg Pasta		$5.85		For hundreds of years Italians have passed down the art of making homemade egg pasta using the simplest of ingredients: selected premium quality durum wheat semolina and eggs. The most versatile of pastas, La Piana Garganelli is made in Modena, Italy with the same wholesome ingredients, according to the age-old Italian pasta-making tradition. Special care and attention is used in making the Garganelli shape, whose unique form is conducive to holding more sauce.	Quantity:
La Piana Pappardelle Egg Pasta		$6.99		The dough is rolled out especially thin and extruded through bronze dies. The result is a distinctive pasta witha a rich texture.	Quantity:
La Piana Pasta di Campofilone Squid Ink Linguine		$7.79		La Piana Pasta di Campofilone Squid Ink Linguine is long flavored egg pasta made in Campofilone near to Ascoli Piceno in the Marche region of central Italy. This artisan pasta is rolled especially thin and has exceptional flavor and texture due to slow drying at just above room temperature. All Natural.	Quantity:
La Piana Tagliatelle Egg Pasta		$6.99		The dough is rolled out especially thin and extruded through bronze dies. The result is a distinctive pasta witha a rich texture.	Quantity:

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