4 chicken breasts, grilled La Piana® Basil Pesto (1 6.3 oz. Jar) 4 La Piana® Grilled Bell Peppers, sliced into strips 8 slices toasted bread
Preparation:
Spread 1 tablespoon of pesto on 1 side of each slice of bread. Top 4 slices of bread with the grilled chicken. Top the chicken with the grilled peppers. Place the remaining bread slices, pesto side down on top of the peppers.
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