8 (1/2 inch) thick slices Italian bread 2 tablespoons La Piana® Organic Extra Virgin Olive Oil 1 garlic clove, halved ¼ cup La Piana® Grilled Sundried Tomatoes, chopped ¼ cup mozzarella, cubed 1 tablespoon fresh basil leaves, minced 1 ½ teaspoon La Piana® 20 year Balsamic Vinegar of Modena
Preparation:
Toast the bread slices on a baking sheet in the upper third of a preheated 500° oven until they are golden. While the toasts are warm, brush both sides of the toasts with the oil and rub them with the garlic. In a bowl combine the tomatoes, mozzarella, basil, balsamic vinegar and salt and pepper to taste and top the toasts with the mixture.
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