| Fettuccine Egg Pasta with Zucchini and Clam sauce |
|
8.8 oz. La Piana®Fettuccine Egg Pasta
2.2. lbs clams in the shell6 small zucchini with flowerFresh parsley1 clove of garlicLa Piana® Extra virgin olive oilMore |
| Tagliatelle Egg Pasta with Shrimp, Artichoke and Almond Sauce |
|
8.8. oz. La Piana® Tagliatelle Egg Pasta
8.8 oz shrimp tails1 clove garlic½ cup white wineWild fennel4 Tablespoons of La Piana® Extra Virgin Olive OilMore |
| Pecorino and Potato Ravioli with Walnut and Cream Sauce |
|
Pecorino and Potato Ravioli with Walnut and
Cream Sauce
(Ravioli al
pecorino e patate con sugo alla panna e noci)
serves 4
1 pound La Piana® Ravioli with Pecorino and Potato Filling
Salt
½
stick unsalted butter
½
cup heavy cream
Freshly
ground pepper
2
tablespoons chopped walnuts
2
tablespoons freshly grated Parmesan ch....More |
| Basil Pesto Filled Mezzaluna with Tomato and Basil |
|
Basil Pesto Filled Mezzaluna with Tomato
and Basil
(Mezzaluna al
pesto con pomodoro e basilico)
serves 4
1/3 cup
La Piana® Extra Virgin Olive Oil
2
garlic cloves, crushed
1
onion, coarsely chopped
2
cans (12 oz.
each) plum tomatoes, strained (use fresh tomatoes if desired)
12
fresh basil leaves, cut into strips
Salt
and pepper to taste
....More |
| Squash Filled Ravioli with Cream and Poppy Seed Sauce |
|
Squash Filled Ravioli with Cream and Poppy
Seed Sauce
(Ravioli alla
zucca con panna e semi di papavero)
serves 4
1 pound La Piana® Ravioli with Squash Filling
2
tablespoons unsalted butter
1½
cup heavy cream
Freshly
ground black pepper
3 to
4 tablespoons poppy seeds
1/3 cup
freshly grated Parmesan cheese
Cook the
....More |
| Sundried Tomato and Oregano Filled Tortellini with Zucchini and Pecorino Romano Cheese |
|
Sundried Tomato and Oregano Filled
Tortellini with Zucchini and Pecorino Romano Cheese
(Tortellini
alla pizzaiola con zucchini e pecorino romano)
serves 4
1 pound La Piana® Tortellini with Sundried Tomato and Oregano Filling
½
cup La Piana® Extra Virgin Olive Oil
2
garlic cloves, minced
1
onion, finely chopped
1
small zucchini, thinl....More |
| Capellini with Crabmeat Sauce |
|
Capellini with Crabmeat Sauce
(Capellini con
polpa di granchio)
serves 6
10 ounces frozen crabmeat
6
tablespoons La Piana® Extra Virgin Olive Oil
2
garlic cloves
4
tablespoons brandy
¾ cup dry white wine
Salt
and pepper as needed
2
tablespoons minced parsley
1 box (1.1 lb) La Piana® Capellini Durum Wheat Pasta
&nb....More |
| Elicoidali with Venison and Chestnut Sauce |
|
Elicoidali with Venison and Chestnut Sauce
(Elicoidali con
ragu di cervo e castagne)
serves 6
6
tablespoons La Piana® Extra Virgin Olive Oil
1 ½ lb lean venison, trimmed
and cut into ½ cubes
Salt
and pepper as needed
8
juniper berries, crushed
2
medium onions, finely chopped
2
tablespoons cranberry jam
2
tablespoons fl....More |
| Farfalle with Fresh Tuna and Zucchini |
|
Farfalle with Fresh Tuna and Zucchini
(Farfalle con
tonno fresco e zucchine)
serves 6
¾ cup La Piana® Extra Virgin
Olive Oil
4
garlic cloves
Chili
pepper as desired
4
medium zucchini, cored and julienned
Salt as needed
1 box (1.1 lb) La Piana® Farfalle Durum Wheat Pasta
8
fresh basil leaves
2
tomatoes, peeled, seeded,....More |
| Linguine with Ham and Cream Sauce |
|
Linguine with Ham and Cream Sauce
(Linguine con
panna e prosciutto)
serves 6
2
tablespoons unsalted butter
4 ounces (1/4 lb) ham, cut into thin slices
1
cup heavy cream
salt
1
box (1.1 lb)
La Piana® Linguine Durum Wheat Pasta
¼
cup freshly grated Parmesan cheese
Melt
the butter in a small saucepan. Add the
h....More |
| Penne Mezzani Rigate with Ham and Zucchini |
|
Penne Mezzani Rigate with Ham and Zucchini
(Penne Mezzani
Rigate con prosciutto e zucchini)
serves 6
6
tablespoons La Piana® Extra Virgin Olive Oil
2
garlic cloves
3.5 ounces ham, chopped
6
medium zucchini, cut into ¼"-thick coins
2
tablespoons minced parsley
2
teaspoons minced marjoram
Salt
and pepper as needed
1 bo....More |
| Rigatoni with Guinea-Hen Sauce |
|
Rigatoni with Guinea-Hen Sauce
(Rigatoni alla
faraona)
serves 6
1
onion
6
thin slices of pancetta (Italian bacon)
2
tablespoons La Piana® Extra Virgin Olive Oil
4
tablespoons minced parlsey
2
salted anchovies, rinsed, deboned, and crushed
2
guinea-hen legs
Salt
and pepper as needed
1
cup dry white wine
Chicken
broth, as ....More |
| Spaghetti with Butter and Pine Nuts |
|
Spaghetti with Butter and Pine Nuts
(Spaghetti con
burro e pinoli)
serves 6
2/3
cup pine nuts
½ stick unsalted butter
24
fresh sage leaves, minced
1
box (1.1 lb)
La Piana® Spaghetti Durum Wheat Pasta
Freshly
ground black pepper (optional)
Pour
the pine nuts into a non-stick pan, and sauté over low heat, stirring
....More |
| Tortiglioni with Fresh Tomato, Capers, Olives, and Mozzarella |
|
Tortiglioni with Fresh Tomato, Capers,
Olives, and Mozzarella
(Tortiglioni
crudo di pomodoro, capperi, olive e mozzarella)
serves
6
1 box (1.1 lb) La Piana® Tortiglioni Durum Wheat Pasta
1 lb fresh mozzarella cheese, preferably mozzarella di bufala, cubed
16 pitted green olives,
quartered
16 pitted black olives, quartered
2
tablespoons salted c....More |
| Garganelli with Smoked Salmon |
|
Garganelli with Smoked Salmon
(Garganelli con
salmone affumicato)
serves
4
1 pound La Piana® Garganelli Egg Pasta
5
tablespoons unsalted butter
3 ½
ounces smoked salmon, cut into julienne strips
1 ½ cup heavy cream
2
tablespoons chopped fresh dill
Freshly
ground white pepper
Cook
the garganelli in slightly s....More |
| Mixed Vegetable Rice |
|
Mixed Vegetable Rice
(Riso alle
verdure)
serves
6
1 cup La Piana® Superfino Arborio Rice
A
pinch of salt
2
tablespoons unsalted butter
½
cup peas, cooked *
1
carrot, cooked and cut into ¼” cubes*
1
zucchini, cooked and cut into ¼” cubes*
1 ripe tomato, diced*
Oil
as needed (for greasing molds)
....More |
| Risotto with Saffron |
|
Risotto with Saffron
(Risotto alla
Milanese)
serves 6
1
shallot, minced
2
tablespoons La Piana® Extra Virgin Olive Oil
3 cups La Piana® Carnaroli Rice
½ cup dry white wine
Approx.
5 cups vegetable broth, heated (you may not need all the broth)
1
teaspoon powdered saffron
3
tablespoons unsalted butter
½
cup fres....More |
| Risotto with Yellow Squash and Sausage |
|
Risotto with Yellow Squash and Sausage
(Risotto con
zucca gialla e salsiccia)
serves 6
3
tablespoons La Piana® Extra Virgin Olive Oil
3 ounces pork sausage, crumbled (do not use garlic sausage)
9 ounces yellow squash, seeded and
cubed
1 pound La Piana® Vialone Nano Rice
¾
cup dry white wine
Salt
and pepper as needed. Substitute w....More |
| Potato Gnocchi with Fresh Tomato & Basil Sauce |
|
Potato Gnocchi with Fresh Tomato & Basil Sauce
(Gnocchi di
patate con pomodoro e basilico)
serves 6
6
fresh tomatoes, peeled, seeded and diced
6-7
fresh basil leaves, thinly sliced
3 tablespoons La Piana®
Extra Virgin Olive Oil
2 packages (17.6 oz each) La Piana® Potato
Gnocchi
Freshly
grated Parmesan cheese, to garnish
....More |
| Fresh and Smoked Salmon Salad on a Bed of Fennel Salad |
|
Fresh and Smoked Salmon Salad on a Bed of
Fennel Salad
(Tartara di
salmone fresco e affumicato accompagnata da insalata di finocchio)
serves 4
10 ounces fresh salmon fillet, cleaned and cubed
3 ounces smoked salmon fillet, cleaned and cubed
1
dill sprig, finely chopped
salt
and pepper as needed
4
tablespoons La Piana® Extra Virgin Olive Oil
....More |
| Sautéed Vegetables with Balsamic Vinegar |
|
Sautéed Vegetables with Balsamic Vinegar
(Verdure
saltate all'aceto balsamico)
Serves 4
1
red and 1 yellow bell pepper, diced
2
onions, cut into quarters
2
zucchini, cut into strips
12
cherry tomatoes
½
cup La Piana® Organic Extra Virgin Olive Oil, plus extra for seasoning
2
garlic cloves, crushed
1 tablespoon La Pi....More |
| Shrimp in Vinaigrette Sauce on a Bed of Arugula |
|
Shrimp in Vinaigrette Sauce on a Bed of Arugula
(Gamberi con
vinaigrette serviti al letto di rucola)
serves 4
1 quart (4 cups) water
1
cup white wine
1 onion
½ carrot
1 stalk celery
Salt as needed
40
shrimp, peeled and deveined
A bunch of arugula, trimmed
and patted dry
For
Vinaigrette:
6
tablespoons &ldq....More |
| Turkey in Tuna and Caper Sauce |
|
Turkey in Tuna and Caper Sauce
(Tacchino in
salsa tonnata)
Serves 6
1 pound cooked turkey meat, skinned and deboned (here's a perfect way to use
your Thanksgiving turkey leftovers)
1
cup mayonnaise
5.6 ounces tuna packed in olive oil, drained
2
anchovy fillets
1
tablespoon capers plus extra as a garnish, rinsed
1 teaspoon La Piana® Bals....More |
| Strawberries in Balsamic Vinegar of Modena Sauce |
|
Strawberries in Balsamic Vinegar of Modena Sauce
(Fragole
all'aceto balsamico di Modena)
Serves 4
40
strawberries, cut into quarters
4
tablespoons sugar
4 tablespoons Romantica®
Gran Riserva Balsamic Vinegar of Modena
Purée
a couple of strawberries to use as a base for the sauce. Add the sugar and balsamic vinegar and mix....More |
| Gorgonzola Cheese Filled Mezzaluna with Bacon and Walnut Sauce |
| Gorgonzola Cheese Filled Mezzaluna with Bacon and Walnut Sauce
(Mezzelune al gorgonzola con bacon e noci)
serves 4 1 pound La Piana® Mezzaluna with Gorgonzola Filling5 tablespoons unsalted b....More |
| Cheese Filled Tortellini with Melted Butter and Sage |
| serves 4 1 pound La Piana® Tortellini with Cheese Filling1 stick unsalted butter12 fresh sage leaves1/3 cup freshly grated Parmesan cheese Cook the tortellini in slightly salted boiling water (about 5 quarts) for approximately 15-16 minutes. Drain but do not rinse....More |
| Pecorino and Potato Filled Ravioli with Squid Sauce |
| serves 4 For the squid:1 carrot1 onion1 celery stalk1 garlic clove3 laurel leavesWhole black pepper grains14 ounces squid, cleaned For the squid sauce and the pasta:More |
| Squid Ink Linguine with Seafood Sauce |
| serves 4 10.5 ounces mussels10.5 ounces clams4 tablespoons salt, plus extra as desired4 tablespoons La Piana® Extra Virgin Olive Oil3 garlic cloves, two peeled and 1 minced4 scallops5 ounces squid5 ounces cuttlefishMore |
| Garganelli with Beef Sauce |
| serves 4
2 tablespoons La Piana® extra virgin olive oil1 small onion, chopped1 rosemary sprigSalt and pepper as needed10 ounces lean beef, coarsely minced½ tablespoon white flour1/3 cup red wine3 ....More |
| Garganelli with Radicchio Sauce |
| serves 4
2 onions, finely chopped
2 tablespoons unsalted butter3 heads radicchio, thinly julienned½ cup red wineSalt and pepper as needed1 ¼ cup broth2 tablespoons heavy cream3 tablespoons Parmesan cheese1 box (8.8 oz) La Piana® Garganelli Egg Pasta In a saucepan sauté the onion in the butter. Add the radicchio, deglaze with the wine and cook until it has ev....More |
| Garganelli with Zucchini and Garlic |
| serves 4 ½ cup La Piana® extra virgin olive oil2 garlic cloves3 medium zucchini, cut into ¼ inch diceSalt as needed
1 box (8.8 oz) La Piana® Garganelli Egg Pasta
3 ounces freshly grated Pecorino cheese In a skillet, heat the oli....More |
| Spinach Fettuccine with Mushroom Sauce |
| serves 4 2 tablespoons unsalted butter1 garlic clove, minced12 ounces mushrooms, cleaned and sliced1 cup white wineSalt and pepper as needed1 tablespoon minced parsley2 tablespoons heavy cream1 box (8.8 oz) La Campofilone® Spinach Fettucc....More |
| Oven Baked Pappardelle |
| serves 4 1 box (8.8 oz) La Piana® Pappardelle Egg PastaSalt as needed2 cups tomato based pasta sauce with beef5 ounces mozzarella cheese, diced5 ounces Italian mild provolone cheese, diced1 ¼ cup béchamel sauce3 tablespoons freshly grated Parmesan ch....More |
| Fettuccine with Lobster |
| serves 4 4 tablespoons La Piana® extra virgin olive oil, plus extra for drizzling1 garlic clove, crushed2 fresh whole lobsters, cut lengthwise into halves and cleanedSalt and pepper as needed1 tablespoon brandy½ cup dry white wine1 ladleful tomato pur&eacut....More |
| Tagliatelle with Olive and Caper Sauce |
| serves 4 1/3 cup La Piana® extra virgin olive oil1 garlic clove, minced1 red chili pepper, crushed2 tablespoons salted capers, rinsed14 ounces plum tomatoes, peeled and coarsely choppedSalt and pepper as needed8 green olives, pitted and roughly choppedMore |
| Pappardelle with Amatriciana Sauce |
| serves 4 3.5 ounces lean pancetta (Italian bacon)1 tablespoon La Piana® extra virgin olive oil1 dried chili pepper½ onion, minced1 lb peeled tomatoes, coarsely choppedSalt as needed1 box (8.8 oz) La Piana® Pappardelle Egg Pasta More |
|
|